Mixed rice dish

 ( Rice Dishes ) 

There are many mixed rice dishes in around the world. Mixed rice combines rice with various meats, vegetables, and spices. It may be the main dish or a side dish of a meal.

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Global

• Rice pudding (sweet)

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North America

• Jambalaya (Louisiana)
• Hoppin' John (Southern cuisine)
• Rice and peas (Caribbean)

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South America cuisine offers many types of mixed rice dishes:

• Arroz con pollo
• Arroz con gandules
• Gallo pinto
• Pabellón criollo
• Platillo Moros y Cristianos
• Rice and beans
• Spanish rice (Mexican cuisine)

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Africa

• Bariis iskukaris (Somali cuisine)
• Jollof rice (West Africa)
• Kushari (Egyptian cuisine)

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Asia

• Arroz a la valenciana (Filipino cuisine)
• Bibimbap (Korean cuisine)
• Biryani and pilaf: various forms exist in South Asia, Central Asia, and the Middle East
• Bisi bele bath (India)
• Donburi (Japanese cuisine)
• Economy rice (Southeast Asia)
• Fried rice (East Asia)
• Galho (Naga cuisine, India)
• Kabsa (Arabian cuisine)
• Khichdi (India)
• Nasi kebuli (Indonesia)
• Nasi uduk (Indonesia)
• Nasi goreng (Indonesia)
• Pongal (India)
• Takikomi gohan (Japan)

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Europe

• Cabidela (Portugal)
• Ghapama (Armenian cuisine)
• Insalata di riso (Italian cuisine)
• Kedgeree (British cuisine)
• Paella (Spanish cuisine)
• such as spanakorizo (Greek cuisine)
• Rice croquettes including supplì and arancini
• Risotto (Italian cuisine)

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See also

• List of rice dishes

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